The Gregory

The Gregory
GM
150 3rd St
Baton Rouge
225-408-1800
info@thegregorybr.com
https://www.facebook.com/thegregorybr/?ref=page_internal
http://www.thegregorybr.com/

Upcoming Events

Event Type Event Type Event Venue Event Start Date Event End Date Event Start Time Event End Time Description

Previous Events

Event Type Event Type Name Venue Event Start Date Event End Date Event Start Time Event End Time Description
1637301600 Downtown Events, Family Events, Live Music Live Music The Gregory November 19, 2021 December 31, 2021 6:30 PM 9:30 PM
1637906400 Downtown Events, Live Music Live Music The Gregory November 26, 2021 November 26, 2021 6:30 PM 9:30 PM
1638511200 Downtown Events, Live Music Live Music The Gregory December 3, 2021 December 3, 2021 6:30 PM 9:30 PM
1639116000 Downtown Events, Live Music Live Music The Gregory December 10, 2021 December 10, 2021 6:30 PM 9:30 PM
1639720800 Downtown Events, Live Music Live Music The Gregory December 17, 2021 December 17, 2021 6:30 PM 9:30 PM
1640325600 Downtown Events, Live Music Live Music The Gregory December 24, 2021 December 24, 2021 6:30 PM 9:30 PM
1691730000 Downtown Events, Family Events, Live Music Denton Hatcher The Gregory August 11, 2023 August 11, 2023 6:00 PM 9:00 PM
1693112400 Downtown Events, Family Events, Live Music Denton Hatcher The Gregory August 27, 2023 August 27, 2023 10:00 AM 1:00 PM
1707372000 Downtown Events, Live Music Kendall Laine Shaffer The Gregory February 8, 2024 February 8, 2024 6:00 PM 10:00 PM

About Venue

The Gregory offers refreshing takes on Louisiana classics at The Watermark Hotel in downtown Baton Rouge.
Additional information
The Gregory is the the latest addition to downtown Baton Rouge's culinary scene. Located adjacent to the lobby of The Watermark Hotel in the former Bank of Louisiana, our restaurant is centered between a spacious kitchen and a full bar. Surrounded by vintage murals painted by Angela Gregory, our restaurant's namesake, join us for an inspired Southern menu and premier food and wine.
Chefs Drue Vitter and Chad Galiano design menus that utilize fresh, local produce and organic proteins that offer inspired twists on classic dishes and drinks. As a Louisiana-native, Drue brings an influence of Southern cooking styles, utilizing our wood-stone oven, Spanish Josper oven and cast-iron grill to enhance flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.