| The Gregory |
| GM |
| 150 3rd St |
| Baton Rouge |
| 225-408-1800 |
| info@thegregorybr.com |
| https://www.facebook.com/thegregorybr/?ref=page_internal |
| http://www.thegregorybr.com/ |
| Event Type | Event | Venue | Event Start Date | Event End Date | Event Start Time | Event End Time | Description |
|---|
| Event Type | Name | Venue | Event Start Date | Event End Date | Event Start Time | Event End Time | Description |
|---|---|---|---|---|---|---|---|
| Downtown Events, Family Events, Live Music | Live Music | The Gregory | November 19, 2021 | December 31, 2021 | 6:30 PM | 9:30 PM | |
| Downtown Events, Live Music | Live Music | The Gregory | November 26, 2021 | November 26, 2021 | 6:30 PM | 9:30 PM | |
| Downtown Events, Live Music | Live Music | The Gregory | December 3, 2021 | December 3, 2021 | 6:30 PM | 9:30 PM | |
| Downtown Events, Live Music | Live Music | The Gregory | December 10, 2021 | December 10, 2021 | 6:30 PM | 9:30 PM | |
| Downtown Events, Live Music | Live Music | The Gregory | December 17, 2021 | December 17, 2021 | 6:30 PM | 9:30 PM | |
| Downtown Events, Live Music | Live Music | The Gregory | December 24, 2021 | December 24, 2021 | 6:30 PM | 9:30 PM | |
| Downtown Events, Family Events, Live Music | Denton Hatcher | The Gregory | August 11, 2023 | August 11, 2023 | 6:00 PM | 9:00 PM | |
| Downtown Events, Family Events, Live Music | Denton Hatcher | The Gregory | August 27, 2023 | August 27, 2023 | 10:00 AM | 1:00 PM | |
| Downtown Events, Live Music | Kendall Laine Shaffer | The Gregory | February 8, 2024 | February 8, 2024 | 6:00 PM | 10:00 PM |
The Gregory offers refreshing takes on Louisiana classics at The Watermark Hotel in downtown Baton Rouge.
Additional information
The Gregory is the the latest addition to downtown Baton Rouge's culinary scene. Located adjacent to the lobby of The Watermark Hotel in the former Bank of Louisiana, our restaurant is centered between a spacious kitchen and a full bar. Surrounded by vintage murals painted by Angela Gregory, our restaurant's namesake, join us for an inspired Southern menu and premier food and wine.
Chefs Drue Vitter and Chad Galiano design menus that utilize fresh, local produce and organic proteins that offer inspired twists on classic dishes and drinks. As a Louisiana-native, Drue brings an influence of Southern cooking styles, utilizing our wood-stone oven, Spanish Josper oven and cast-iron grill to enhance flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.