About Venue
Duke's Seafood and Steakhouse started it's journey in November 2015. When two locals Duke Landry who is a 5-time oyster shucking champion that grew up in a family that owned a restaurant partnered up with Rudy Chandler a local that grew up in Watson and had plans to open up a local restaurant. Together they used their background and skills to open up a restaurant that serves the best seafood in Louisiana and steaks that would make your mouth water!
We are proud to announce that we are opening a second location in Denham Springs in 2017!
